Pork Steak and Gravy
Anyone from the Gulf Coast will be familiar with this one-pan Cajun dish, which I learned from my Granny. Seared, well-seasoned pork steaks simmer in liquid until that liquid becomes a thick gravy. We like to serve it over rice, but the dish also goes great with my Roasted Garlic and Leek Mashed Potatoes and Corn and Zucchini Hash, too.
Pork Steak and Gravy Grocery List:
All three of these recipes are from my “Dinner and a Little Bit More” cookbook which includes 77 recipes your family is sure to enjoy. While you are shopping, you can check out my “Krockpots to Kasseroles” cookbook that features 71 easy to make dinner recipes.
