Corn and Zucchini Hash

I have a neighbor who shares his corn, zucchini, and yellow squash harvest with me every summer, and I return the favor by giving him my cooked meals. Our exchange has inspired many of my favorite recipes in this book, such as this one! It's important to use fresh corn in this recipe, because frozen kernels do not work the same. And with the bacon or sausage in here, we happily eat this as a standalone meal.

This recipe is from my “Dinner and a Little Bit More” cookbook which includes 77 recipes your family is sure to enjoy. While you are shopping, you can check out my “Krockpots to Kasseroles” cookbook that features 71 easy to make dinner recipes.

How does Butterfinger Poke Cake sound for dessert?