Gnocchi and Ricotta Bake

With all the cheese and the pizza flavors in this bake, it's a very popular recipe in my family, and kids always love it. Use bagged, frozen ravioli here in place of the gnocchi if you'd like, but whatever you do, be sure to serve some crusty garlic bread on the side. You might recognize my "basic bitch spaghetti sauce" as the foundation of it, and you'll definitely want the bread to mop it up with.

This recipe is from my “Dinner and a Little Bit More” cookbook which includes 77 recipes your family is sure to enjoy. While you are shopping, you can check out my “Krockpots to Kasseroles” cookbook that features 71 easy to make dinner recipes.