The Best Dang Mac and Cheese

It is my strongly held belief that mac and cheese should taste like cheese, not seasoning! Therefore, salt is the only seasoning in my mac and cheese, which I promise you lives up to its name. You'll want to use freshly grated cheese instead of pre-shredded here, because the bagged kind has an anti-caking agent that keeps it from melting properly.

This recipe is from my “Dinner and a Little Bit More” cookbook which includes 77 recipes your family is sure to enjoy. While you are shopping, you can check out my “Krockpots to Kasseroles” cookbook that features 71 easy to make dinner recipes.