Southern Fried Cabbage

Once you figure out the vegetable preparation that everyone in your family can get on board with, stick with it! For the longest time, I struggled with getting my family to eat cabbage. They do not like it raw or boiled, but they do like it this way, which is sweet, soft, and caramelized. Since I figured that out, I haven't looked back! With the protein here, we're happy to eat this for dinner, scooped over rice.

This recipe is from my “Dinner and a Little Bit More” cookbook which includes 77 recipes your family is sure to enjoy. While you are shopping, you can check out my “Krockpots to Kasseroles” cookbook that features 71 easy to make dinner recipes.