Sautéed Asparagus

When I was a kid, the only asparagus I knew of was the kind that came out of a can, because that's how my dad ate it. Let's just say I was not a fan! But once I learned how to cook it fresh, until it's fork-tender rather than mushy and stringy, it made a world of difference. Cooked this way with butter and garlic, asparagus is the one vegetable that the entire family will enjoy!

This recipe is from my “Dinner and a Little Bit More” cookbook which includes 77 recipes your family is sure to enjoy. While you are shopping, you can check out my “Krockpots to Kasseroles” cookbook that features 71 easy to make dinner recipes.