Roasted Brussels Sprouts

These are not your average Brussels sprouts! It's another recipe I learned from Chef Hayden of the Walmart Test Kitchen, and five out of six at my house love it, which makes it a winner for me! Chili crisp is a spicy, chunky, Chinese chili oil, and it gets stirred into crispy roasted Brussels sprouts. Then they're scooped over labneh, which is a tart, thick, Middle Eastern style of strained yogurt.

This recipe is from my “Dinner and a Little Bit More” cookbook which includes 77 recipes your family is sure to enjoy. While you are shopping, you can check out my “Krockpots to Kasseroles” cookbook that features 71 easy to make dinner recipes.