Hot Crab Dip

Here on the Gulf Coast, we are fortunate that fresh crab is abundant and easy to find. But if that's not the case where you live, canned crab meat works perfectly well in this super creamy, cheesy dip that includes (you guessed it) cream cheese and Duke's mayo. One of the best parts is the browned, crispy cheese crust on top, so make sure to bake it in a casserole dish rather than the Crock Pot.

This recipe is from my “Dinner and a Little Bit More” cookbook which includes 77 recipes your family is sure to enjoy. While you are shopping, you can check out my “Krockpots to Kasseroles” cookbook that features 71 easy to make dinner recipes.