Gnocchi and Asparagus Skillet

This one-pan dinner covers all your meat and veggie bases. It has all the right textures, too, with crispy bacon, chewy gnocchi, and asparagus, which I always only cook until fork-tender, with a little crunch left. If you'd like for it to be saucier, add ½ to 1 cup of heavy cream along with the gnocchi. And sausage, sliced into coins, makes a good swap for the bacon.

This recipe is from my “Dinner and a Little Bit More” cookbook which includes 77 recipes your family is sure to enjoy. While you are shopping, you can check out my “Krockpots to Kasseroles” cookbook that features 71 easy to make dinner recipes.