Swedish Meatballs

My granny taught me these meatballs. I can't say what exactly is Swedish about them, but in my family it is non-negotiable to serve them with my Roasted Garlic and Leek Mashed Potatoes. In the first step of cooking the meatballs, you don't have to worry about cooking them all the way through. They just need to be browned, because they'll finish cooking in the oven.

This recipe is from my “Dinner and a Little Bit More” cookbook which includes 77 recipes your family is sure to enjoy. While you are shopping, you can check out my “Krockpots to Kasseroles” cookbook that features 71 easy to make dinner recipes.