This Pecan Pie Dip tastes just like the best part of the pie—sweet, nutty, and rich—without ever turning on the oven. One scoop turns into two, and suddenly everyone is hovering around the dip like it’s a holiday tradition. If you’ve never had this, you have to try it—it is seriously delicious.

For the downloadable recipe card for this recipe, you can access it here:

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Spinach and Artichoke Dip

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Mississippi Trash Mix