Creamy Chicken and Rotel Soup

If there's one thing I love about soup, it's that it checks every box; cozy, comforting, and all cooked in one pot. Around here, we consider soup a full-on dinner, especially when it's loaded up with hearty ingredients and served with a slice of bread crispy garlic bread (or two). I love making big batches so we can enjoy it for a couple of days and it always seems to taste even better the next day! Some weekends, I'll even make a few different soups in one day so we can mix and match throughout the week.

This recipe is from my “Dinner and a Little Bit More” cookbook which includes 77 recipes your family is sure to enjoy. While you are shopping, you can check out my “Krockpots to Kasseroles” cookbook that features 71 easy to make dinner recipes.