Site TitleSubscriber First Name ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏

The Recipe Schedule is Here!

 

This week I’m kicking off a brand-new series I’m calling “Will it Develop?” 🎉 If you’ve ever wondered how a recipe goes from just a random thought in my head to something written down, tested, tweaked, and eventually put into a cookbook, you’re about to find out! Together we’ll be working through ideas for my new cookbook, and y’all will get to see the behind-the-scenes process that usually happens quietly in my kitchen (and in my brain).

The way I come up with recipes is pretty simple—I’ll be cooking dinner, or even just walking through the grocery store, and an idea will hit me. Instead of letting it float away, I grab my phone and dump it straight into my notes app. Some of those ideas end up turning into family favorites we eat over and over again… and some of them, well, let’s just say they don’t make it past the “hmm, maybe not” stage 😂.

This week, I’m letting y’all peek at those notes—the good, the bad, and the slightly confusing ones that make sense only to me in the moment. If you’ve ever wondered what my brain looks like on paper, you’re about to see it in full force. It’s messy, it’s funny, but it’s also where some of our very best recipes were born.

So grab a seat at the table, because we’re about to find out together: Will it develop?

Paperback on SALE for $19!

 Order my Cookbook Here! 

Recipes and Schedule

Monday 8/18 Gnocchi and Asparagus Skillet

1 pound bacon

1-16-ounce package gnocchi

2 bunches asparagus

3 leeks (these normally come in bunches of 3)

2 tbs minced garlic

Season to taste with paprika, onion powder, garlic powder, Kinders garlic parmesan, salt, and pepper

Garnish with fresh parmesan (optional)

 Shop Ingredients Here! 

Tuesday 8/19 Creamy Chicken Noodle Soup

2 to 3 pounds boneless, skinless chicken thighs (season chicken with onion powder, garlic powder, Cajun seasoning, salt, and pepper)

4 cups chicken stock

2 cups water

2 cups heavy whipping cream

1-15-ounce can tomato sauce

1 can Rotel original

1 yellow onion

3 carrots

8 ounces ditalini pasta

Season soup to taste with the same seasonings used on the chicken

Serve with crispy garlic bread (optional)

 Shop Ingredients Here! 

Wednesday 8/20 Sausage and Green Bean Casserole

1 pound Jimmy Dean Sausage

2-12-ounce bags cut frozen green beans

2 1/2 cups heavy whipping cream

4 ounces baby bella mushrooms

1/2 yellow onion

6 ounces shredded gruyere cheese

4 ounces shredded smoked cheddar

6 ounces French fried onions

Season to taste with garlic powder, Italian seasoning, salt, and pepper

 Shop Ingredients Here! 

Friday 8/22 Ricotta and Gnocchi Bake

1-pound Italian sausage

2-16-ounce packages gnocchi

1 jar pasta sauce

1 yellow onion

3 tbs minced garlic

15 ounces ricotta cheese

4 ounces shredded mozzarella cheese

Fresh basil (optional)

Sliced mozzarella

Season to taste onion powder, garlic powder, Italian seasoning, salt, and pepper

 Shop Ingredients Here! 

This bowl set y’all always ask about is on sale this week!

 Thyme and Table Bowl Set 

If you’ve been waiting for this 6qt Dutch oven to come back in stock, they have it available in all colors!

 Beautiful by Drew Dutch Oven 

Follow me on YouTube!

Follow me on Facebook!

Mississippi Kween, Bay St Louis, Mississippi, United States

Powered by Squarespace

Unsubscribe