I hope y’all had a sweet and restful Mother’s Day, full of love, laughter, and maybe even a moment to sip your coffee while it was still hot (miracles do happen)! Whether you got handmade cards, a nap, or just hid in the bathroom for five quiet minutes—we celebrate YOU.

Now, back to real life: the laundry didn’t fold itself, the kids still want snacks every 14 minutes, and we’ve got another week of meals to plan. Lucky for you, I’ve got a fresh lineup of recipes coming your way! I’m mixing it up with some breakfast-for-dinner goodness, because let’s be honest—some days it’s just easier to crack an egg than wonder what to do with that frozen chicken staring at you.

These recipes aren’t just random—they’re some of the most loved dishes straight from my cookbook, Krockpots to Kasseroles.

So grab your apron—or just your biggest spoon—and let’s make this week delicious. Breakfast, lunch, dinner… we’ve got this!

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Recipes and Schedule

Monday 5/12 Blueberry Muffins

2 sticks butter

2 cups sugar

4 eggs

3 tsp vanilla extract

1 cup milk

4 cups all-purpose flour

4 tsp baking powder

3 cups fresh blueberries

1/4 cup brown sugar

Cinnamon

Tuesday 5/13 Drop Biscuit Pot Pie

2 boxes cheddar bay biscuit mix

1 rotisserie chicken

2 cups shredded cheddar

1-10 oz can cream of mushroom soup

1-10 oz can cream of celery soup

10 oz bag mixed vegetables (optional)

3 ribs celery

1 yellow onion

3 carrots

1/2 stick butter

Season to taste with ground thyme, onion powder, garlic powder, salt, and pepper

Wednesday 5/14 Cheesy Sausage and Potatoes

2 lbs smoked sausage

2 cups shredded cheddar

1 yellow onion

2-26 oz bags shredded or cubed hashbrowns

1 family size can cream of chicken soup

1 1/2 cups sour cream

Season to taste with onion powder, Cajun seasoning, and black pepper

Friday 5/16 Breakfast Casserole

12 slices white bread

1 1/2 lbs smoked sausage

1 1/2 cups shredded cheddar

8 eggs

2 cups milk

Salt and pepper to taste

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