We’re finishing up holiday recipes this week, and let me tell you… this is for everyone currently wrapping gifts on the floor, running on vibes and caffeine, and fully embracing the Christmas crazies 🎄 Between December 15th–21st, I’m sharing 10 festive recipes to get us through the most chaotic week of the season — because cooking actual meals while juggling shopping, school parties, and “one more thing” is asking a lot.

I’ve got desserts, appetizers, and fun little treats coming your way all day, all week, on every platform. These are perfect for snacking while you wrap, bribing your kids to give you five minutes of peace, or pretending you’re hosting when you’re really just surviving. So grab the tape, hide the scissors, and keep a snack close — we’re eating our way through the final countdown to Christmas 🎁

In case you didn’t know, these are the ONLY two books I have on the market! Any other books with the “Mississippi Kween” name on the front are not my books! If you accidently got one of the fake books, you could request a refund from Amazon and also leave a review for the fake book to warn others it isn’t mine!

Recipes and Schedule

Monday 12/15 Reindeer Bait

2 cups Captain crunch

2 cups Cheerios

3 cups rice Chex

2 cups pretzel sticks

1 cups mini-M&M’s (I used the holiday green and red kind)

18 ounces almond bark (it comes in a 24-ounce package)

Christmas color sprinkles (optional)

Tuesday 12/16 Turtle Candy

Mini or square pretzels

Rolo’s candy

Whole pecans

Flakey salt for topping (optional)

Tuesday 12/16 Christmas Dirt

1-3-ounce box vanilla instant pudding

1-3-ounce box cheesecake instant pudding

8 ounces whipped topping

8 ounces cream cheese

1 tsp vanilla extract

1 pack of Oreos

Gummy candy to decorate the top (optional)

Wednesday 12/17 Muffaletta Puff Pastry Pinwheels

Puff pastry sheets

6 ounces hard salami

3 ounces pepperoni

1 cup shredded mozzarella

3/4 cup Italian olive salad

1/2 cup shredded parmesan cheese for topping (optional)

Wednesday 12/17 Christmas Crack

Graham crackers or saltines (I used graham crackers)

2 sticks butter

1 1/2 cups light brown sugar

1 1/2 cups semisweet chocolate chips

Heath bar baking pieces for topping

Christmas color sprinkles for topping

Thursday 12/18 Grape Jelly Meatballs

1-32-ounce bag frozen, homestyle meatballs

1 cup grape jelly

1-12-ounce jar chili sauce

1 cup BBQ sauce (I use Sweet Baby Ray’s)

Friday 12/19 Little Debbie Christmas Tree Dip

2-5 pack boxes Little Debbie Christmas tree cakes

8 ounces cream cheese

1 tsp vanilla extract

8 ounces whipped topping

Apples, pretzels, and Biscoff cookies for dipping or anything you think would be good to dip

Friday 12/19 Pecan Pie Brownies

1 family size brownie mix plus the ingredients to make them

1/2 stick butter

1/3 cup light Karo syrup

1 tsp vanilla extract

1/3 cup light brown sugar

2 tbs heavy whipping cream

2 cups chopped pecans

Saturday 12/20 Taco Ring with Cilantro Lime Dipping Sauce

2 packages of crescent rolls (I get the Pillsbury or Great Value brand double pack)

2 pounds ground beef

8 ounces shredded cheddar

2 packets taco seasoning

Cilantro Lime Dipping Sauce

1 cup sour cream or Greek yogurt

Juice of 1 lime

1 bunch cilantro

2 tbsp minced garlic

1 tsp chili powder

1 tsp ground cumin

Salt and pepper to taste

Sunday 12/21 Ham and Broccoli Ring

2 packages of crescent rolls (I get the Pillsbury or Great Value brand double pack)

1 fresh broccoli crown

16 ounces diced ham

8 ounces shredded Swiss cheese

2 tbsp Dijon mustard